The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks.
Sake Martini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Pour into a frosty martini glass and enjoy.
A sophisticated cocktail with Japanese flair
